Friday, April 3, 2009

Jason's Garlic Burgers

A while back, our 14 year old son, Jason asked Kelli, "Why doesn't Dad take pictures of the things I cook?" Well the fact is, Jase doesn't cook much....a little Ramen noodles here, a little Mac and Cheese there.
Tonight, we decided to have him make dinner. We thawed out a couple pounds of ground beef and I instructed him on how to make a consistent patty without blowouts on the edges. I also explain to him that you need to make the inside of the burger thinner than the edges, so when it expands, you don't wind up with a meatball.Here I was showing him how to fire up the lump in the chimney, on the Char-Griller.
Burgers on the grill, Seasoned with Granulated Garlic and a couple shakes of Plowboys Bovine Bold.

"Dad, hurry up and take the pic already"
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Take a look at those grill marks.....
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Here is Jase's Big Boy pose.... He couldn't stop laughing....
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Close up of my burger. It had the perfect combination of wood fired smokiness with the juiciness of the ground beef...all in all a fantastic burger!
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