As this was my first time ever doing Beef Ribs, I tried a 3-2-1 variation.
Here they are rubbed down with some Plowboys Bovine Bold.
Onto the drum at about 250° over Lump and a couple chunks of Mesquite.
More on the poblanos in another thread....
I was kinda shocked at the degree of shrinkage when I foiled them with a little OJ.
Plated with home-made Onion Rings...
Closer look...
Thanks for looking....
Very Nice Brian!
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