Got a smoking deal on these Beef Back Ribs. I guess the butcher weighed 1 of them as 1/2 lb....got it for $1.29. The other one was a little over $4.00
As this was my first time ever doing Beef Ribs, I tried a 3-2-1 variation.

Here they are rubbed down with some Plowboys Bovine Bold.

Onto the drum at about 250° over Lump and a couple chunks of Mesquite.

More on the poblanos in another thread....
I was kinda shocked at the degree of shrinkage when I foiled them with a little OJ.

Plated with home-made Onion Rings...

Closer look...

Thanks for looking....